Recooling For Freshness
1. including pre-cooling and fresh-keeping system
2. Continuous production, using a high-power compressor, the first ice cream is ready within 12 minutes, and the continuous production of ice cream can almost be maintained.
3. The noise is very low, and the ice cream can also be cooled very difficultly by the powerful automatic turbo gearbox.
The time, temperature, hardness can be set through the convenient LCD control panel, and the quantity will also be displayed on the screen, direct observation, one-button quick start of ice cream machine cleaning
Ergonomic handles, vents, removable drip trays, buoys and leak pipes, all these details are enough to satisfy you, widely used in restaurants, cafes, snack bars, fast food restaurants, supermarkets, bars, and other places of great demand.
| Specifications | |
| Model | HLX-TA116 |
| Output | 16 L/H |
| Flavors | Single |
| Power of soft ice cream machine | 1.2 kW |
| Voltage | 220V/1Ph/50Hz; |
| Hopper Capacity | One, 3.2 Liters |
| Cylinder Capacity | One, 1.8 Liters |
| Main Compressor | One, 2500BTU/H, R404A |
| Feed | Gravity |
| Housing | Full Stainless Steel |
| Net Dimensions | 220×710×710 mm |
| Shipping Dimensions | 286×665×765 mm |
| Net Weight | 30 Kg |
| Shipping Weight | 52 Kg |
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